Pumpkin is a favorite vegetable in our family. We eat dishes from it from autumn to late spring. Today I want to share an interesting version of pancakes with walnuts. Nuts give baking a pleasant nutty taste. These pancakes retain a feeling of fullness for a long time, so they are especially good for breakfast. This is a godsend for those who like a hearty breakfast.
A dish whose taste is revealed from eggplants in a new way. It’s like fried potatoes, only much more tender and lighter. An excellent side dish for meat, a full-fledged independent dish, hearty, light and very tasty.
The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.
A beautiful and very tasty cheese snack in the form of a pumpkin is perfect for decorating an autumn festive table. Roll a cheese ball from a mixture of cream cheese and parmesan cheese, adding a little green onion, and shape it into a pumpkin, and to make the pumpkin turn bright orange, roll it in crushed corn sticks with cheese flavor, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.
With the onset of cold weather, you want so much warmth, more energy. To replenish stocks, a vegetable kebab is ideal – a hearty dish without unnecessary hassle. And cooking in the oven will make it more intense.
Do you like cottage cheese pastries? And the Apple? There are few indifferent people. And I have for you a recipe for cottage cheese cookies with apple filling, and even with dried cranberries and sprinkled almonds. What could be tastier for family home tea parties on autumn evenings.
Very tasty, crumbly cookies with a crispy chocolate crust and chocolate filling. For chocolate lovers, this cookie is a godsend! I recommend everyone to try this cookie, it’s a real treat!
I discovered very delicious Spanish cupcakes-Magdalena. These are very delicate and fragrant cupcakes inside and crispy outside. They have their own cooking features and a noticeable cap with cracks that does not settle after baking. The combination of cinnamon and honey always warms me in the cold autumn weather. It’s time to try them out!
The highlight of this roll is in an unusual filling. Filling for cheese roll made of vegetables and dried fruits, two in one, attracts attention with its bright color and unusual taste.
