A quick tender dessert with peach flavor. Peaches can be replaced with other fruits (cherries or fresh berries). Creamy cheese dessert with peaches turns out to be very exquisite, drowning peach slices in a cold delicate cream of mascarpone, cream and chocolate will make you feel good.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 250 gram Mascarpone
- 150 gram Cream cheese I have Philadelphia
- 200 ml Cream I have above 30% fat
- 100 gram White chocolate
- 10 gram Dark chocolate for decoration
- 250 gram Peachs 4 halves, canned
Ingredients
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Instructions
- Melt the chocolate in the microwave or in a steam bath.
- Cut the peaches into small pieces.
- Whipped cream. In another bowl, mix mascarpone with cream cheese.
- Whisk mascarpone with cream cheese. Add the melted chocolate. The whip. Add the whipped cream, mix gently with a whisk, shaking off the mass, but not getting into the bowl.
- Fill the pastry bag with cream.
- Fill the glasses with cream (about 2 cm.), put all the peaches. Cream on top again. You can decorate with mint leaves or dark chocolate. Cool.
- Bon appetit!!!
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