Traditionally, the side dish is not given much importance - it is prepared faster and easier... so as not to disturb. I suggest you diversify your diet and cook a delicious and healthy side dish. Dedicated to all those who care about their health and figure.
Instructions
- So, we proceed to the preparation of the basis of our side dish - pearl barley. Pour half a glass of pearl barley with two and a half glasses of water and put on fire. Bring to a boil and cook for 45 minutes. No soaking. When cooked, drain the excess water, add a little butter and leave to infuse. I cook pearl barley in advance so that I can quickly prepare our side dish. So let's get started. Fry the onion in vegetable oil.
- Mix the onion with diced carrots for company.
- We also send the diced tomato there, mix and simmer for 10 minutes under the lid on low heat.
- Then we add our pearl barley, mix it up and simmer it all under the lid for another 5 minutes. By the way, don't forget to add salt. That's all she wrote. It's done.
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