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 Air Sour Cream Dessert Recipe
The desert is a fairy tale! Extremely tender, airy and very tasty, well, very tasty, a real delight. It is prepared easily, quickly, with pleasure.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Dilute the jelly bag with hot water until the grains completely dissolve. Most importantly, the water should be two times less than indicated on the package. Let it cool down a little.
    Dilute the jelly bag with hot water until the grains completely dissolve. Most importantly, the water should be two times less than indicated on the package. Let it cool down a little.
  2. Add sour cream to the jelly.
    Add sour cream to the jelly.
  3. Beat with a mixer for five minutes so that the jelly is soaked with bubbles.
    Beat with a mixer for five minutes so that the jelly is soaked with bubbles.
  4. Pour the cream into the molds and put it in the refrigerator. After an hour, take it out and enjoy.
    Pour the cream into the molds and put it in the refrigerator. After an hour, take it out and enjoy.
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