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 Almond Cheesecakes in the Oven Recipe
Almond cheesecakes are very tasty, with a slight nutty taste. Great for breakfast)
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mash the cottage cheese with a fork.
    Mash the cottage cheese with a fork.
  2. Add egg, sugar and salt. Mix it.
    Add egg, sugar and salt. Mix it.
  3. Then add the almond flour and mix well.
    Then add the almond flour and mix well.
  4. Spread the curd mass on silicone molds. Cook in the oven, preheated to 180 * C, 40-45 minutes.
    Spread the curd mass on silicone molds. Cook in the oven, preheated to 180 * C, 40-45 minutes.
  5. Allow the cheesecakes to cool slightly, transfer to a platter and, if desired, sprinkle with powdered sugar.
    Allow the cheesecakes to cool slightly, transfer to a platter and, if desired, sprinkle with powdered sugar.
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