Cook Time | 100 minutes |
Servings |
Ingredients
- 100 gram Bean
- 200 gram Champignons
- 1 piece Onion
- 1 piece Carrot
- 2 cloves Garlic
- 3 tbsp Vegetable oil
- 1 tbsp Lemon juice
- 1/4 tsp The mixture of peppers
- Green Onion to taste
- 2 tbsp Pine nut
Ingredients
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Instructions