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 Asparagus Salad Recipe
The salad is prepared very quickly, for asparagus lovers it is a godsend, it turns out very tasty. A very simple salad.
Course Dinner Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Boil the shrimp and peel them. Fry the mushrooms and finely chop them. Cut the tomatoes into four pieces, remove the seeds and liquid. Combine asparagus, shrimp with mushrooms, you can immediately add tomatoes to these products, but I left them for decoration.
    Boil the shrimp and peel them. Fry the mushrooms and finely chop them. Cut the tomatoes into four pieces, remove the seeds and liquid. Combine asparagus, shrimp with mushrooms, you can immediately add tomatoes to these products, but I left them for decoration.
  3. Prepare the dressing. Grind the egg white in a blender (or mash with a fork), add two tablespoons of mayonnaise and mix.
    Prepare the dressing. Grind the egg white in a blender (or mash with a fork), add two tablespoons of mayonnaise and mix.
  4. Mix the salad ingredients with the dressing. Mix everything together. Put it in a salad bowl and garnish with tomatoes. Fast, and most importantly delicious.
    Mix the salad ingredients with the dressing. Mix everything together. Put it in a salad bowl and garnish with tomatoes. Fast, and most importantly delicious.
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