Cook Time | 40 minutes |
Servings |
Ingredients
- 350 gram Beef (tenderloin)
- 2 pieces Pickled cucumber
- 1 piece Onion
- 300 ml Broth (beef)
- 1/2 glass Flour
- 1 tablespoon Tomato paste
- 2 cloves Garlic
- Allspice (to taste)
- Vegetable oil
Ingredients
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Instructions