Baked Ham in the Sleeve Recipe
I am absolutely delighted!!! I bring to your attention the tenderest pork meat, which is prepared insanely simply, and you will need a minimum of dishes, because the oven will do everything for you! The meat turns out to be 100% tender! I never thought that I could cook such juicy meat myself.
Prep Time 15 minutes
Cook Time 60 minutes
Instructions
- That's what we're going to need.
- Bring the water to a boil, season with salt and pepper, add bay leaf and spices to your liking. I had Provencal herbs, red pepper and ground coriander. To interfere.
- Cool the water and put the meat in it. The water should completely cover the meat. Cover with foil and refrigerate for at least 3 hours, overnight.
- Remove the meat, dry it, add a little salt and pepper, rub with spices. Make incisions and put the peeled and sliced garlic.
- Preheat the oven to 375F or 190C, put the meat in a baking sleeve, put the bay leaf from the marinade. Close the sleeve with special ribbons, make about 3-4 holes in the sleeve. Bake for about 1 hour in a preheated oven. After an hour, you can cut off the top of the sleeve so that the pork is browned.