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 Baked Potatoes "Like on a Bonfire" Recipe
I hasten to share with you an amazingly delicious way of cooking potatoes. It tastes like a freshly baked bonfire in the ashes! Try it, you won't regret it!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preparation of products is very fast, so first we put the oven on heating. Preheat to 180-200 degrees. And we cook our potatoes. It is desirable that it is approximately the same size. Potatoes are thoroughly washed. Do not dry!
    Preparation of products is very fast, so first we put the oven on heating. Preheat to 180-200 degrees. And we cook our potatoes. It is desirable that it is approximately the same size. Potatoes are thoroughly washed. Do not dry!
  2. Mix salt and flour in a plastic bag.
    Mix salt and flour in a plastic bag.
  3. Put the raw potatoes in this bag and shake it vigorously so that all the potatoes are covered with the mixture.
    Put the raw potatoes in this bag and shake it vigorously so that all the potatoes are covered with the mixture.
  4. Put the potatoes on a baking sheet and send them to the oven. It will bake for about an hour, maybe a little more-it all depends on the size. Feel free to poke an hour later with a toothpick. The crust will become brittle and the kitchen will be filled with the smells of baked potatoes!
    Put the potatoes on a baking sheet and send them to the oven. It will bake for about an hour, maybe a little more-it all depends on the size. Feel free to poke an hour later with a toothpick. The crust will become brittle and the kitchen will be filled with the smells of baked potatoes!
  5. And we'll do the stuffing. Here your imagination can run wild in full. It can be cottage cheese with garlic and herbs, and salsa from tomatoes, and fried onions, and salted fish... Yes, it is very tasty in itself. I offer the simplest filling. Add salt, finely chopped dill and crushed garlic to the softened butter. This filling will only emphasize the taste of our potatoes and make them simply fragrant. Stirred? Put it in the refrigerator.
    And we'll do the stuffing. Here your imagination can run wild in full. It can be cottage cheese with garlic and herbs, and salsa from tomatoes, and fried onions, and salted fish... Yes, it is very tasty in itself. I offer the simplest filling. Add salt, finely chopped dill and crushed garlic to the softened butter. This filling will only emphasize the taste of our potatoes and make them simply fragrant. Stirred? Put it in the refrigerator.
  6. Are the potatoes ready? We take out, cut, put our butter and herbs in the incision, add vegetables to a plate - and enjoy! Bon Appetit!P.S. By the way, do you have any flour and salt left? Do not throw it away, and leave it in the bag until the next time, I think it will not take long!
    Are the potatoes ready? We take out, cut, put our butter and herbs in the incision, add vegetables to a plate - and enjoy! Bon Appetit!P.S. By the way, do you have any flour and salt left? Do not throw it away, and leave it in the bag until the next time, I think it will not take long!
  7. Bon appetit.
    Bon appetit.
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