Print Recipe
 Baked Potatoes with Chicken Fillet Recipe
This dinner is prepared very simply and from such products that are most often available to every hostess. To taste, it turns out very satisfying and delicious.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Slice the fillets. Put it in a mold, which is covered with foil and lubricate with vegetable oil. 2. Slice the potatoes and place them with the meat.
    1. Slice the fillets. Put it in a mold, which is covered with foil and lubricate with vegetable oil. 2. Slice the potatoes and place them with the meat.
  2. 3. Add salt and ground black pepper, mayonnaise. 4. Mix everything well. Place in a preheated 190-degree oven for 55 minutes. 5. Then grate the cheese hard. Send another dish to the oven for 5 minutes.
    3. Add salt and ground black pepper, mayonnaise. 4. Mix everything well. Place in a preheated 190-degree oven for 55 minutes. 5. Then grate the cheese hard. Send another dish to the oven for 5 minutes.
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