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 Baked Zucchini in the Oven Recipe
Baked Zucchini in the oven with tomatoes, cheese and garlic – a delicious and simple recipe for a vegetable side dish. All cut and baked.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into circles about 1 cm thick.
    Cut the zucchini into circles about 1 cm thick.
  2. Tomatoes are also cut into circles with a thickness of about 7 mm.
    Tomatoes are also cut into circles with a thickness of about 7 mm.
  3. In the baking dish, put the zucchini and tomatoes in turn.
    In the baking dish, put the zucchini and tomatoes in turn.
  4. Prepare the filling. Pour in the olive oil. Add salt, ground black pepper. Mix everything together. You can add other seasonings that you like.
    Prepare the filling. Pour in the olive oil. Add salt, ground black pepper. Mix everything together. You can add other seasonings that you like.
  5. Hard cheese should be grated on a grater. Grate the garlic on a fine grater on top of the vegetables.
    Hard cheese should be grated on a grater. Grate the garlic on a fine grater on top of the vegetables.
  6. We distribute the fill with a brush.
    We distribute the fill with a brush.
  7. Sprinkle with grated cheese on top. We send it to the preheated oven to 180 degrees for about 25-30 minutes. Cooking time may vary. Check the readiness of the zucchini with a knife - they should be soft.
    Sprinkle with grated cheese on top. We send it to the preheated oven to 180 degrees for about 25-30 minutes. Cooking time may vary. Check the readiness of the zucchini with a knife - they should be soft.
  8. This dish is perfect for a side dish, the vegetables are juicy with a pleasant cheese taste.
    This dish is perfect for a side dish, the vegetables are juicy with a pleasant cheese taste.
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