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 Bean and Cauliflower Salad with Mushrooms Recipe
I looked through today's recipe book and, having stumbled upon this salad with unusual combinations of products, decided to try to cook. It turned out to be an interesting salad, but I think it's for an amateur.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper into strips.
    Cut the pepper into strips.
  2. Mushrooms, cauliflower cut into slices.
    Mushrooms, cauliflower cut into slices.
  3. Chop the boiled eggs.
    Chop the boiled eggs.
  4. Cut the apple into slices.
    Cut the apple into slices.
  5. Mix pepper, cabbage, eggs, apples, canned beans, mushrooms, salt and pepper.
    Mix pepper, cabbage, eggs, apples, canned beans, mushrooms, salt and pepper.
  6. Sauce: in a separate bowl, mix mayonnaise, lemon juice and pepper.
    Sauce: in a separate bowl, mix mayonnaise, lemon juice and pepper.
  7. The vase is lined with lettuce leaves. Lay out the salad, pour over the sauce and garnish with parsley.
    The vase is lined with lettuce leaves. Lay out the salad, pour over the sauce and garnish with parsley.
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