Print Recipe
 Bean and pickle Salad Recipe
Very pleasant to the taste of the salad. It is prepared simply and quickly, rich and perfect for a lean meal.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the beans, drain off the water and put them in a Cup.
    Wash the beans, drain off the water and put them in a Cup.
  2. In the chopper, add walnuts, coarsely chopped herbs (coriander can be together with the stems, and Basil and parsley-only leaves) and chopped garlic cloves.
    In the chopper, add walnuts, coarsely chopped herbs (coriander can be together with the stems, and Basil and parsley-only leaves) and chopped garlic cloves.
  3. Grind to small pieces, not to dust.
    Grind to small pieces, not to dust.
  4. Add a lot of herbs, nuts and garlic to the salad.
    Add a lot of herbs, nuts and garlic to the salad.
  5. Season the salad with Abkhazian salt (if you do not have it, use the usual one, but add spices to the salad, for example, hops-suneli) and walnut oil.
    Season the salad with Abkhazian salt (if you do not have it, use the usual one, but add spices to the salad, for example, hops-suneli) and walnut oil.
  6. The salad can be prepared in advance, its taste properties do not deteriorate the next day.
    The salad can be prepared in advance, its taste properties do not deteriorate the next day.
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