Print Recipe
 Bean Salad Recipe
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a coarse grater, chop the onion finely.
    Grate the carrots on a coarse grater, chop the onion finely.
  2. Peel the apples and seeds and cut into small cubes. Add canned beans. Take sour apples. Sourness gives the salad a special, original taste.
    Peel the apples and seeds and cut into small cubes. Add canned beans. Take sour apples. Sourness gives the salad a special, original taste.
  3. Cut the eggs into large cubes.
    Cut the eggs into large cubes.
  4. Combine all the products, add a little salt, season with mayonnaise and mix.
    Combine all the products, add a little salt, season with mayonnaise and mix.
  5. Put the salad on a flat dish and sprinkle with chopped dill.
    Put the salad on a flat dish and sprinkle with chopped dill.
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