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 Bean Salad Recipe
Crab stick salads often contain corn, which I don't like, which is why this recipe appeared. It is very satisfying thanks to beans and meat, and cucumber gives a fresh note to the salad. Dressing also plays an important role.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Fry the peanuts in a dry frying pan and grind them into fine crumbs, almost into powder. I do it with a blender. designed for dry food. Squeeze the juice from lime or lemon. Mix with ground peanuts and mayonnaise. Nuts in the salad are almost not felt, but rather soften the taste of mayonnaise with lime.
    Fry the peanuts in a dry frying pan and grind them into fine crumbs, almost into powder. I do it with a blender. designed for dry food. Squeeze the juice from lime or lemon. Mix with ground peanuts and mayonnaise. Nuts in the salad are almost not felt, but rather soften the taste of mayonnaise with lime.
  2. Cucumber and meat (any or chicken) cut into not too small cubes.
    Cucumber and meat (any or chicken) cut into not too small cubes.
  3. Add the beans (I have boiled) and chopped crab sticks.
    Add the beans (I have boiled) and chopped crab sticks.
  4. Mix the salad with the dressing, add salt and pepper to taste. Remove to the cold for 30 minutes.
    Mix the salad with the dressing, add salt and pepper to taste. Remove to the cold for 30 minutes.
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