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Print Recipe
Bean Salad Recipe
The salad is not complicated, but very tasty, light and beautiful! Mix with mayonnaise and salt ONLY before serving! In advance, you can only cut all the products.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the washed and dried green onions. Grate the cheese on a large grater. Separate the smoked chicken fillet from the bones and cut into small cubes. Open the beans and pour out the excess liquid.
    Finely chop the washed and dried green onions. Grate the cheese on a large grater. Separate the smoked chicken fillet from the bones and cut into small cubes. Open the beans and pour out the excess liquid.
  2. Salad spread in salad bowls in portions of the layers. 1st layer: sliced smoked ham.
    Salad spread in salad bowls in portions of the layers.
1st layer: sliced smoked ham.
  3. 2nd layer: cheese grated on a large grater.
    2nd layer: cheese grated on a large grater.
  4. Layer 3: beans and mayonnaise.
    Layer 3: beans and mayonnaise.
  5. Sprinkle with green onions on top. You can serve it in portions for each guest or in a common salad bowl. Whatever you like)))
    Sprinkle with green onions on top. You can serve it in portions for each guest or in a common salad bowl. Whatever you like)))

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