Cook Time | 30 minutes |
Servings |
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Ingredients
- 150 gram Bean
- 1 piece Bulgarian pepper
- 1 piece Tomato
- 3 tablespoons Sunflower oil
- 1 teaspoon Mustard
- 1 tablespoon Soy sauce
- Allspice (to taste)
- 0.5 tablespoons Lemon juice
Ingredients
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Instructions