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 Beef marinated in Soy Sauce Recipe
I cook two versions of meat in soy sauce. Today I will present the second option. The recipe is simple and suitable for those who follow their diet.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Wash the beef and dry it with a paper towel. Also wash the onion.
    Prepare the products. Wash the beef and dry it with a paper towel. Also wash the onion.
  2. Cut the beef into long and thin slices 0.5 cm thick.
    Cut the beef into long and thin slices 0.5 cm thick.
  3. Finely chop the onion.
    Finely chop the onion.
  4. Mix beef and onion in a bowl, add soy sauce and dry garlic. Stir and leave for 2 hours on the kitchen table. You can leave it for a longer time. For example. Marinate in the morning, put in the refrigerator, and cook in the afternoon or evening. You can cook it right away, but, as we all understand, meat marinates better if you give it time.
    Mix beef and onion in a bowl, add soy sauce and dry garlic. Stir and leave for 2 hours on the kitchen table. You can leave it for a longer time. For example. Marinate in the morning, put in the refrigerator, and cook in the afternoon or evening. You can cook it right away, but, as we all understand, meat marinates better if you give it time.
  5. Put the pan on the stove and heat it up. Add water and lay out the meat. Cook for 7 minutes. Stir constantly, turning the pieces over.
    Put the pan on the stove and heat it up. Add water and lay out the meat. Cook for 7 minutes. Stir constantly, turning the pieces over.
  6. Place in a serving bowl. Sprinkle with sesame seeds. You can use the broth that was formed during the cooking of meat, or you can use it without it. As you like. Serve as an independent dish with fresh vegetables.
    Place in a serving bowl. Sprinkle with sesame seeds. You can use the broth that was formed during the cooking of meat, or you can use it without it. As you like. Serve as an independent dish with fresh vegetables.
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