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Print Recipe
Skewers of Chicken on the Grill Recipe
Tender, juicy, delicious!! Please! Perfect if you do not have a barbecue and you really want a delicious meat.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Meat of chicken thighs cut into convenient pieces for frying, about 4x4cm..
    Meat of chicken thighs cut into convenient pieces for frying, about 4x4cm..
  2. Add mayonnaise and ajika. I don't add any more spices, because the adjika has EVERYTHING!!
    Add mayonnaise and ajika.
I don't add any more spices, because the adjika has EVERYTHING!!
  3. Stir and leave to marinate for at least 1 hour. The longer it takes, the better it tastes.
    Stir and leave to marinate for at least 1 hour.
The longer it takes, the better it tastes.
  4. Thread on skewers. I do not soak them in advance - they do not have time to burn!
    Thread on skewers.
I do not soak them in advance - they do not have time to burn!
  5. Here's my new kitchen helper!!
    Here's my new kitchen helper!!
  6. Preheat the grill. I do everything on an individual basis. Lay out the skewers.
    Preheat the grill. I do everything on an individual basis.
Lay out the skewers.
  7. Cook until Golden. Turn it over if necessary.
    Cook until Golden.
Turn it over if necessary.
  8. Grilled mushrooms are a great accompaniment. Please come to the table!
    Grilled mushrooms are a great accompaniment. Please come to the table!

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