Print Recipe
 Beef with melted Cheese and Mushrooms Recipe
Melted cheese and chopped mushrooms make this dish even tastier. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the beef into large strips, put it in a saucepan, cover with a lid and simmer for 1-2 hours until soft.
    Cut the beef into large strips, put it in a saucepan, cover with a lid and simmer for 1-2 hours until soft.
  2. In melted butter, fry the chopped quarter-rings of onions until golden brown.
    In melted butter, fry the chopped quarter-rings of onions until golden brown.
  3. chop the boiled mushrooms in a blender into a homogeneous mass.
    chop the boiled mushrooms in a blender into a homogeneous mass.
  4. To the stewed beef, add toasted onions, chopped mushrooms, melted cheese. Add salt and nutmeg to taste.
    To the stewed beef, add toasted onions, chopped mushrooms, melted cheese. Add salt and nutmeg to taste.
  5. pour in the cream mixed with flour.
    pour in the cream mixed with flour.
  6. boil everything together for 5 minutes and remove from the heat.
    boil everything together for 5 minutes and remove from the heat.
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