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Print Recipe
Beet Сream Soup with Feta Recipe
Great, light and tasty soup.
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Boil or bake beetroot until cooked. I baked for about an hour. Cut it in slices.
    Boil or bake beetroot until cooked. I baked for about an hour. Cut it in slices.
  2. Onions chop and fry in vegetable oil until soft.
    Onions chop and fry in vegetable oil until soft.
  3. Cream bring to a boil. Add beetroot, onion and slightly salted soy sauce to them. Mashed with a blender. Salt is NOT Necessary!!!
    Cream bring to a boil. Add beetroot, onion and slightly salted soy sauce to them. Mashed with a blender. Salt is NOT Necessary!!!
  4. Cheese feta cut into cubes.
    Cheese feta cut into cubes.
  5. Pour the cream soup on plates or bowls, add the pieces of beetroot and feta. Sprinkle with parsley.
    Pour the cream soup on plates or bowls, add the pieces of beetroot and feta. Sprinkle with parsley.

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