Print Recipe
 Beet Сream Soup with Feta Recipe
Excellent, light and delicious soup.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Boil or bake the beets until tender. I baked for about an hour. Cut it into slices.
    Boil or bake the beets until tender. I baked for about an hour. Cut it into slices.
  2. Finely chop the onion and fry in vegetable oil until soft.
    Finely chop the onion and fry in vegetable oil until soft.
  3. Bring the cream to a boil. Add beetroot, onion and lightly salted soy sauce to them. Mash into a puree using a blender. Salt is NOT needed!!!
    Bring the cream to a boil. Add beetroot, onion and lightly salted soy sauce to them. Mash into a puree using a blender. Salt is NOT needed!!!
  4. Cut feta cheese into cubes.
    Cut feta cheese into cubes.
  5. Pour the cream soup on plates or bowls, add pieces of beetroot and feta. Sprinkle with parsley.
    Pour the cream soup on plates or bowls, add pieces of beetroot and feta. Sprinkle with parsley.
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