Print Recipe
 Boiled Pork with Pickled Ginger Recipe
I usually prepare boiled pork for a festive table, it is always appropriate, appetizing, and looks beautiful when cut. There are plenty of recipes for it, but I want to introduce you to another version, the holidays are coming, I hope that you will like this recipe too.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Take a good piece of pork pulp, wash, dry with a paper towel and gently RUB with salt, if desired, and black pepper.
    Take a good piece of pork pulp, wash, dry with a paper towel and gently RUB with salt, if desired, and black pepper.
  2. Cut the garlic into pieces. We mercilessly stick a knife into the flesh of pork, make a puncture and insert slices of garlic along its blade. Garlic can be taken from the heart.
    Cut the garlic into pieces. We mercilessly stick a knife into the flesh of pork, make a puncture and insert slices of garlic along its blade. Garlic can be taken from the heart.
  3. Pour vegetable oil into a Cup, add mustard, mix well in the emulsion and coat the pork with a feeling.
    Pour vegetable oil into a Cup, add mustard, mix well in the emulsion and coat the pork with a feeling.
  4. On the prepared meat, artistically lay out the petals of pickled ginger. If the pieces of meat are large, you can cut them into 2 parts.
    On the prepared meat, artistically lay out the petals of pickled ginger. If the pieces of meat are large, you can cut them into 2 parts.
  5. Wrap it in several layers of foil and put it in the refrigerator, preferably for a longer time, at my place for the night. Then put on a heat-resistant form and send it to the oven 190* for 1 hour 20 minutes, remove the foil and bake for another 15 minutes. Consider the features of your oven.
    Wrap it in several layers of foil and put it in the refrigerator, preferably for a longer time, at my place for the night. Then put on a heat-resistant form and send it to the oven 190* for 1 hour 20 minutes, remove the foil and bake for another 15 minutes. Consider the features of your oven.
  6. Boiled pork is good both hot and cold.
    Boiled pork is good both hot and cold.
0 0 votes
Article Rating
       

Related posts:

Salad with boiled Pork and pickled Cucumber Recipe Baked Potatoes with boiled Pork and Mushrooms Recipe Fresh Spring Salad with boiled Pork and Quail Eggs Recipe Boiled Pork in Siberian Recipe Smoked-Boiled Brisket Recipe Turkey Roll with Ginger Carrots Recipe Salad with Pork and pickled Onions Recipe Pork with Cabbage and pickled Cucumber Recipe Porchetta-Italian Pork Roll Recipe Vegetable Salad with Ginger Chicken Recipe Eggplant in Ginger Sauce Recipe Vegetable Salad with Ginger Chicken Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments