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 Bruschetta in Portuguese Recipe
Visiting a friend, I tried this snack and immediately fell in love with it! Recipe straight from Portugal from my friend's friends)) A light, flavorful, crunchy snack made from simple ingredients, prepared in a matter of minutes.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Portuguese Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Portuguese Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For snacks it is better to take tuna fillet I have a small jar of 180 g
    For snacks it is better to take tuna fillet I have a small jar of 180 g
  2. With a fork, I mash the tuna into fibers. Cucumbers and celery are finely chopped.
    With a fork, I mash the tuna into fibers. Cucumbers and celery are finely chopped.
  3. Red onions are also finely chopped. Add mayonnaise and lemon juice, pepper to taste. Mix it up.
    Red onions are also finely chopped. Add mayonnaise and lemon juice, pepper to taste. Mix it up.
  4. Cut the baguette and dry it in a frying pan or in a toaster. Spread the appetizer on a crispy baguette and serve.
    Cut the baguette and dry it in a frying pan or in a toaster. Spread the appetizer on a crispy baguette and serve.
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