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Bruschetta with the most tender Chicken Recipe
A quick and easy recipe for a cold snack. Crispy baguette, juicy chicken, a hint of lightly salted cucumber-easy and delicious))
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet in half, wrap it in a sheet with seasoning . The second one is for the tender chicken breast fillet." Fry on both sides over medium heat for 15 minutes.
    Cut the chicken fillet in half, wrap it in a sheet with seasoning . The second one is for the tender chicken breast fillet." Fry on both sides over medium heat for 15 minutes.
  2. Immediately after roasting, the fillets are wrapped in foil, directly in the paper, cooled and sent to the refrigerator for a couple of hours. It is better to do this on the eve of the holiday, then it will only be necessary to cut and serve, which will save a lot of time.
    Immediately after roasting, the fillets are wrapped in foil, directly in the paper, cooled and sent to the refrigerator for a couple of hours. It is better to do this on the eve of the holiday, then it will only be necessary to cut and serve, which will save a lot of time.
  3. Fry the baguette in a frying pan (I added a little butter). Boil the quail eggs.
    Fry the baguette in a frying pan (I added a little butter).
Boil the quail eggs.
  4. We collect our bruschetta-baguette, a slice of salted (lightly salted) cucumber, a slice of chicken fillet and a quail egg. Decorate with greenery. When serving, you can sprinkle everything with olive oil, but I prefer unrefined sunflower oil.
    We collect our bruschetta-baguette, a slice of salted (lightly salted) cucumber, a slice of chicken fillet and a quail egg. Decorate with greenery.
When serving, you can sprinkle everything with olive oil, but I prefer unrefined sunflower oil.

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