Print Recipe
 Zucchini-Cheese Snack Recipe
Zucchini can be insanely delicious! Well, and most importantly, the recipe is low-calorie and ideal for those who are on a diet, but want to please themselves with delicious treats!
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take one medium-sized zucchini or zucchini puree. Grate on a coarse grater, add salt and let stand for 15 minutes to let the zucchini juice.
    Take one medium-sized zucchini or zucchini puree. Grate on a coarse grater, add salt and let stand for 15 minutes to let the zucchini juice.
  2. Squeeze the zucchini well, add a spoonful of flour, grated cheese and egg. And spices (I have dry garlic, dried tomato, suneli hops, Provencal herbs). Mix it up.
    Squeeze the zucchini well, add a spoonful of flour, grated cheese and egg. And spices (I have dry garlic, dried tomato, suneli hops, Provencal herbs). Mix it up.
  3. Spoon the mass onto a sheet of baking parchment, forming a thin rectangle. The thinner it is, the crispier it turns out. If you want to be more specific, you can spread it a little thicker. And in a preheated 230 degree oven for 15 minutes.
    Spoon the mass onto a sheet of baking parchment, forming a thin rectangle. The thinner it is, the crispier it turns out. If you want to be more specific, you can spread it a little thicker. And in a preheated 230 degree oven for 15 minutes.
  4. Remove from the oven. We put another sheet of parchment on the cake and quickly turn the cake over. Sprinkle cheese and some more Provencal herbs on top. Bake in the oven for 10 minutes, reduce the temperature to 200 degrees.
    Remove from the oven. We put another sheet of parchment on the cake and quickly turn the cake over. Sprinkle cheese and some more Provencal herbs on top. Bake in the oven for 10 minutes, reduce the temperature to 200 degrees.
  5. Done! Sprinkle with fragrant parsley, cut into pieces and enjoy this cheesy, juicy-crunchy magic!
    Done! Sprinkle with fragrant parsley, cut into pieces and enjoy this cheesy, juicy-crunchy magic!
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