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 Bruschetta with Pear and Cheese Recipe
This easy-to-prepare dish is appropriate as a snack for a festive table. A mix of crusty bread, the taste of sweet-nutty cheese and sweet pear with honey dressing and pine nuts will not leave anyone indifferent.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baguette into 4 pieces about 1.5 cm thick.
    Cut the baguette into 4 pieces about 1.5 cm thick.
  2. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  3. Brown the baguette in a dry pan on both sides until golden brown.
    Brown the baguette in a dry pan on both sides until golden brown.
  4. Sprinkle with grated cheese on top. Put in the oven for 3 minutes at a temperature of 180 degrees.
    Sprinkle with grated cheese on top. Put in the oven for 3 minutes at a temperature of 180 degrees.
  5. Cut the pear into thin slices.
    Cut the pear into thin slices.
  6. Place the pear slices on top of the cheese.
    Place the pear slices on top of the cheese.
  7. Place in the oven for 5-7 minutes at a temperature of 200 degrees. Pour liquid honey and garnish with pine nuts.
    Place in the oven for 5-7 minutes at a temperature of 200 degrees. Pour liquid honey and garnish with pine nuts.
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