Print Recipe Bruschetta with Pear and Cheese Recipe This easy-to-prepare dish is appropriate as a snack for a festive table. A mix of crusty bread, the taste of sweet-nutty cheese and sweet pear with honey dressing and pine nuts will not leave anyone indifferent. Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients1/2 pieces Pear40 gram Cheese hard4 slices Loaf2 tbsp Honey15 gram Pine nut Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients1/2 pieces Pear40 gram Cheese hard4 slices Loaf2 tbsp Honey15 gram Pine nut Instructions Cut the baguette into 4 pieces about 1.5 cm thick. Grate the cheese on a fine grater. Brown the baguette in a dry pan on both sides until golden brown. Sprinkle with grated cheese on top. Put in the oven for 3 minutes at a temperature of 180 degrees. Cut the pear into thin slices. Place the pear slices on top of the cheese. Place in the oven for 5-7 minutes at a temperature of 200 degrees. Pour liquid honey and garnish with pine nuts. 0 0 votesArticle Rating Related posts: Cheese Jelly with Honey-Mustard Sauce and Pear Recipe Bruschetta with Grilled Cheese and Salsa Recipe Bruschetta with grilled Zucchini Recipe Bruschetta with Trout and Sweet Onion Recipe Strawberry Bruschetta Recipe Grilled Turkey and Fig Bruschetta Recipe Bruschetta with the most tender Chicken Recipe Bruschetta with Shrimp Recipe Cheese Jelly with Honey-Mustard Sauce and Pear Recipe Bruschetta with Pumpkin, Feta and Bacon Recipe Bruschetta with Salmon and Sun-Dried Tomatoes Recipe Bruschetta in Portuguese Recipe