Bruschetta with salmon and sun-dried tomatoes is a quick and easy-to-prepare snack. In addition to salmon and dried tomatoes, add cottage cheese, olives and decorate with lettuce leaves. This combination of ingredients is very successful, the snack turns out delicious and appetizing.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 gram Salmon
- 50 gram Tomato (dried in oil)
- 140 gram Cottage cheese
- 10 pieces Green olives
- 1 piece Loaf
- 1 bunch Lettuce / Lettuce (leaves)
Ingredients
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Instructions
- Cut the baguette into pieces, dry them a little in a toaster. Cut the salmon into small pieces, spread on pieces of baguette.
- Top with dried tomatoes.
- Use a spoon or pastry syringe to decorate with cottage cheese.
- Top with chopped olives and lettuce. In total, I got 10 PCs. The finished snack can be served to the table)
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