Cook Time | 25 minutes |
Servings |
Ingredients
- 1 piece Buckwheat
- 12 pieces Olives
- 1/3 pieces Bulgarian pepper
- 1 tablespoon Parsley
- 2 tablespoons Vegetable oil
- 1 tablepsoon Lemon juice
- 0.5 teaspoons Brown sugar
- The mixture of pepper
- Salt
Ingredients
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Instructions