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 Cabbage-Apple Salad in Honey Sauce Recipe
The salad is perfect for a variety of sauerkraut dishes. The sauce of three ingredients makes the salad unusual and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Onion cut into thin quarter rings, green onion - rings, peeled apple - thin small slices.
    Onion cut into thin quarter rings, green onion - rings, peeled apple - thin small slices.
  3. In a bowl, mix sunflower oil, honey and a little salt.
    In a bowl, mix sunflower oil, honey and a little salt.
  4. In a bowl, put the sauerkraut, squeezed from the juice, apple and onion. Mix it. Pour in the sauce and stir again. Leave the salad to infuse for 30 minutes.
    In a bowl, put the sauerkraut, squeezed from the juice, apple and onion. Mix it. Pour in the sauce and stir again. Leave the salad to infuse for 30 minutes.
  5. Put the salad in a salad bowl and serve to the table.
    Put the salad in a salad bowl and serve to the table.
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