Cook Time | 10 minutes |
Servings |
Ingredients
- 300 gram Cabbage
- 1 piece Bulgarian pepper (1/2 red and 1/2 yellow)
- 30 gram Lettuce leaves
- Green Onion
- 2 teaspoons Salt
- 1 teaspoon Allspice
- 3 tablespoons Olive oil
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
Ingredients
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