Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Chicken fillet
- 2 bunch Lettuce leaves
- 2 pieces Tomato
- 100 gram Parmesan
- 100 gram Loaf
- 100 ml Sauce (Caesar)
- Salt to taste
Ingredients
|
Instructions
- Cut the chicken into cubes and fry for 20 minutes with salt and pepper. While the chicken is frying, cut the wheat bread 1*1cm salt and send it to the oven for 18-20 minutes at 200 degrees. Cut the tomatoes send to a bowl, tear the lettuce leaves also send to a bowl, if the chicken is cold throw in the same place, previously finely chopped, pour the Caesar sauce, mix. Sprinkle with Parmesan and add crackers.