Lightly salted salmon fillet with lemon. In the evening we add salt, and in the morning you can cook whatever you want, or vice versa... in the morning and in the evening, the salmon is ready to eat. Salted salmon can be used to make not only canapes and sandwiches, but also various decorations in the form of roses.
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 500 gram Salmon
- 2 tablespoons Salt
- 2 tablespoons Sugar
- Black pepper
Ingredients
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Instructions
- Cut the fillet into pieces.
- We will make an incision on the back so that the salmon is salted better and faster. Add salt, sugar, pepper. Cover with a plate and refrigerate.
- The salmon was salty. Now we're going to cut.
- Dry the square slices of white bread in a toaster. Cut the cake and cut it into four parts. Spread with butter. Put pieces of salmon on the butter. On top (if desired), put a small piece of lemon or squeeze a few drops of juice on the fish. Lemon will give the fish a special taste. Garnish with dill greens, lettuce leaves.
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