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Print Recipe
Canned Green Bean Salad Recipe
Easy in all respects lean salad. Zest it gives spicy dressing with soy sauce.
Cuisine Belorusian
Cook Time 15 minutes
Servings
Ingredients
Cuisine Belorusian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. With corn drain the fluid. Strain the brine from the beans into a bowl.
    With corn drain the fluid.
Strain the brine from the beans into a bowl.
  2. In strained brine add olive oil, sugar, soy sauce and lemon juice. Stir until the sugar dissolves and adjust the taste if necessary.
    In strained brine add olive oil, sugar, soy sauce and lemon juice. Stir until the sugar dissolves and adjust the taste if necessary.
  3. Onions cut into thin half rings and put in the marinade. Allow to marinate for 15 minutes.
    Onions cut into thin half rings and put in the marinade.
Allow to marinate for 15 minutes.
  4. Put the string beans in a salad bowl, top with the corn and onions. Pour the dressing in which the onions were marinated. When serving, sprinkle the salad with sesame seeds.
    Put the string beans in a salad bowl, top with the corn and onions.
Pour the dressing in which the onions were marinated.
When serving, sprinkle the salad with sesame seeds.

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