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 Caramel Pudding Recipe
Delicate, sweet, with caramel notes - here it is, a pudding that consists of only 3 ingredients! It takes 5 minutes to cook, but then you need to be patient so that it cooks and cools down!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the bowl of a food processor, mix milk, eggs and condensed milk. Beat with a whipping nozzle until smooth.
    In the bowl of a food processor, mix milk, eggs and condensed milk. Beat with a whipping nozzle until smooth.
  2. Grease the molds with butter and put them in a deep mold.
    Grease the molds with butter and put them in a deep mold.
  3. Fill the molds with the mixture (as a result, two molds were enough for me), not reaching the edges. Fill a large mold with hot water (up to the middle of the small molds).
    Fill the molds with the mixture (as a result, two molds were enough for me), not reaching the edges. Fill a large mold with hot water (up to the middle of the small molds).
  4. Put in a preheated 180 g oven and cook for 1 hour. Turn off the oven and put the molds in the oven until cool. After cooking, the pudding will rise, but after cooling it will settle.
    Put in a preheated 180 g oven and cook for 1 hour. Turn off the oven and put the molds in the oven until cool. After cooking, the pudding will rise, but after cooling it will settle.
  5. Bon appetit.
    Bon appetit.
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