Print Recipe
 Carrot Buns for Sandwiches Recipe
Crispy crust and tender crumb... Perfect for sandwiches.
Course Children's Food Ideas, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 110 minutes
Servings
Ingredients
Course Children's Food Ideas, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 110 minutes
Servings
Ingredients
Instructions
  1. Mix warm water with yeast, salt and 300 gr. flour. Stir until smooth.
    Mix warm water with yeast, salt and 300 gr. flour. Stir until smooth.
  2. Add the flakes and butter and mix.
    Add the flakes and butter and mix.
  3. Add grated on a coarse grater carrots and remaining flour, knead the dough until it is elastic. Form a ball of dough, cover the dishes with cling film or a towel and put in a warm place for 1 hour.
    Add grated on a coarse grater carrots and remaining flour, knead the dough until it is elastic. Form a ball of dough, cover the dishes with cling film or a towel and put in a warm place for 1 hour.
  4. Knead the dough and divide it into 12 parts (approximately 70 gr. each).
    Knead the dough and divide it into 12 parts (approximately 70 gr. each).
  5. Roll the buns from each part, place on a baking sheet covered with parchment, and sprinkle with flour. Cover with a towel and send to a warm place for 30 minutes.
    Roll the buns from each part, place on a baking sheet covered with parchment, and sprinkle with flour. Cover with a towel and send to a warm place for 30 minutes.
  6. Bake for approx. 20 min. at t=200 ° C. Cool on a wire rack. Bon Appetit!
    Bake for approx. 20 min. at t=200 ° C. Cool on a wire rack. Bon Appetit!
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