Cook Time | 10 minutes |
Servings |
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Ingredients
- 500 gram Carrot
- 50 gram Pickled cucumber
- 2 cloves Garlic to taste
- 2 tablespoons Almonds (fried)
- 2 tablespoons Pomegranate seeds
- Salt to taste
- 2 tablespoons Mayonnaise
- 1 teaspoon Mustard
Ingredients
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