| Cook Time | 20 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 2 pieces Carrot
 - 2 pieces Cucumber
 - 1 tablespoon Sesame
 - 1 tablespoon Soy sauce
 - 2 tablespoons Vegetable oil
 - 1 clove Garlic
 - Ginger (ground)
 - Salt to taste
 
            
 
 
        
    Ingredients
     
                
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