Print Recipe
 Casserole with Potatoes and Beets Recipe
Puff casserole with potatoes and beets with cheese is a tasty and easy dish for lunch. Very tasty casserole.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into thin slices. Pour cold water for 15 minutes to release the starch. Then drain the water. Peel the beets and cut into thin slices. Grease a baking dish with butter. Put half of the potatoes on the bottom, sprinkle with grated cheese. Then lay out all the beets, sprinkle with grated cheese. Place remaining potatoes. Prepare the filling: beat the sour cream with eggs, salt and pepper to taste. Drizzle over the casserole, sprinkle with grated cheese on top. Cover the casserole dish in foil and bake in the oven at 180 ° C for 60 minutes. Then remove the casserole from the oven, remove the foil and bake for another 15 minutes.
    Peel the potatoes and cut into thin slices. Pour cold water for 15 minutes to release the starch. Then drain the water. Peel the beets and cut into thin slices. Grease a baking dish with butter. Put half of the potatoes on the bottom, sprinkle with grated cheese. Then lay out all the beets, sprinkle with grated cheese. Place remaining potatoes. Prepare the filling: beat the sour cream with eggs, salt and pepper to taste. Drizzle over the casserole, sprinkle with grated cheese on top. Cover the casserole dish in foil and bake in the oven at 180 ° C for 60 minutes. Then remove the casserole from the oven, remove the foil and bake for another 15 minutes.
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