The time is indicated without marinating.
Fill the cabbage with cold water and salt, this is to remove bugs/spiders, for 15 minutes. Then carefully wash and disassemble the inflorescences.
Prepare the marinade : boil the water, add all the spices, boil for 2-3 minutes, add salt/sugar, let it boil and remove from the heat. Pour in the vinegar.
If you don't Have sumac, add another 1 tsp of table vinegar.
P.S.: in my case, 45 g of sugar, cabbage turned out sweet and sour, very tasty.
Blanch the cabbage in boiling water for 2-3 minutes.
Then throw it on a sieve and fill it with ice water.
Peel the carrots, grate on a grater or cut into thin strips, onion feathers.
Wash and dry the greens and cherries. Put them into a glass container, 2 l capacity.
Prick each head with a toothpick. Add to the vegetables.
Cut the garlic into plates, add it, and pour in the warm marinade.
Allow to cool on the table, then put in the refrigerator for 12-24 hours, for marinating.