| Cook Time | 10 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 100 gram Celery root
- 1 piece Bulgarian pepper
- 100 gram Chinese cabbage
- 1 tsp Mustard
- 5 tsp Soy sauce
- 1 tsp Vinegar
- 2 tsp Olive oil
| 
 
 
        
    Ingredients
     
 | 
 
        











