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 Chicken Breasts in a Spicy Yogurt Marinade Recipe
What tender and delicious chicken breasts are obtained according to this recipe!!! I insist - you should try it, it's very tasty! And finally, boldly increase the amount of ingredients - this will definitely not be enough!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Punch yogurt, mustard, herbs, garlic, salt and pepper with a blender-the marinade turned out.
    Punch yogurt, mustard, herbs, garlic, salt and pepper with a blender-the marinade turned out.
  2. Cut the breasts into chops — adjust the thickness and size yourself. Using a knife or fork to pierce chicken pieces, if someone does not have a softener, I pierced with a fork. Put the breasts in a container, pour the marinade
    Cut the breasts into chops — adjust the thickness and size yourself. Using a knife or fork to pierce chicken pieces, if someone does not have a softener, I pierced with a fork. Put the breasts in a container, pour the marinade
  3. Cover the mixture and refrigerate for at least 6 hours.
    Cover the mixture and refrigerate for at least 6 hours.
  4. Take out the breasts, roll them in breadcrumbs or flour on both sides.
    Take out the breasts, roll them in breadcrumbs or flour on both sides.
  5. Fry them in preheated oil over medium heat on both sides until golden brown.
    Fry them in preheated oil over medium heat on both sides until golden brown.
  6. Bon appetit.
    Bon appetit.
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