Print Recipe
 Chicken Casserole with Zucchini Recipe
Another recipe for chicken casserole. Quick, delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast lengthwise into two parts.
    Cut the chicken breast lengthwise into two parts.
  2. Season with salt and pepper. Roll in flour and fry in a pan in hot sunflower oil for 2-3 minutes on each side.
    Season with salt and pepper. Roll in flour and fry in a pan in hot sunflower oil for 2-3 minutes on each side.
  3. Place the fried breast in the prepared baking dish.
    Place the fried breast in the prepared baking dish.
  4. Put a slice of ham on each piece of breast. Top with a plate of cheese.
    Put a slice of ham on each piece of breast. Top with a plate of cheese.
  5. In a separate bowl, mix the sour cream, yolks, mustard, and flour. Add salt and pepper to taste.
    In a separate bowl, mix the sour cream, yolks, mustard, and flour. Add salt and pepper to taste.
  6. Spoon the filling over each piece of chicken breast. Bake in a preheated oven at 180 deg for 25-30 minutes.
    Spoon the filling over each piece of chicken breast. Bake in a preheated oven at 180 deg for 25-30 minutes.
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