Meat according to this recipe turns out to be completely different, not the way we imagine it when we talk about chicken breast. Juicy, elastic, slightly spicy, nothing superfluous, solid minimalism. In addition to the above advantages, this is just a super quick recipe and a real lifesaver: when you don't want to cook, when there is no time, and even it will be appropriate if you suddenly have guests. Try it, I am sure that the result will please you.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Chicken fillet 400-450 gram
- 1,5 tablespoons Soy sauce
- 1/2 teaspoon Ginger dry ground
- 2 tablespoons Vegetable oil
Ingredients
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|
Instructions
- Wash the fillet and dry it with a paper towel. Cut along the fibers into 0.7 - 1 cm thick plastics .
- Put the chopped fillets in a bowl, pour 1.5 tablespoons of soy sauce, pour 1/2 teaspoon of dry ginger powder. Ginger should be taken in powder, I tried to cook with fresh, it does not work at all.
- Stir and leave for 5 minutes while we cook and heat the pan.
- Pour vegetable oil into a frying pan, heat it up, lay out the fillets. Fry for 1-2 minutes, depending on the thickness of your slices. As soon as a light rim appears on the edges of the pieces, turn the meat to the other side.
- Fry on the other side for 1-2 minutes.
- Arrange it beautifully on a plate and invite everyone to the table. It goes very well with vegetable salad, rice and just like that. Enjoy your meal!
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