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 Chicken Fillet with Cheese Recipe
Still think chicken fillet is rubbery? Then this recipe is for you. Tender chicken with cheese will please anyone with its taste and low calorie content.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Serbian Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Serbian Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Turn the oven on at 190°C. Cut the fillet into 4 pieces. Cut each of the pieces in half before reaching the end.
    Turn the oven on at 190°C. Cut the fillet into 4 pieces. Cut each of the pieces in half before reaching the end.
  2. Cut the cheese into slices and put it inside the fillet pocket.
    Cut the cheese into slices and put it inside the fillet pocket.
  3. Finely chop the parsley and put it on the cheese. If desired, sprinkle with your favorite spices and salt.
    Finely chop the parsley and put it on the cheese. If desired, sprinkle with your favorite spices and salt.
  4. Bake in a preheated oven at 190°C for 15 minutes. The cheese melts, so it flows a little, so after it is ready (while it is soft) it needs to be put back in place. It's done. These are the chicken pockets with cheese. They are soft and delicate in taste. In one piece there are about 100 grams, 143.7 calories, 28.1 protein, 3.3 fat, 0.5 carbohydrates. Enjoy your meal!
    Bake in a preheated oven at 190°C for 15 minutes. The cheese melts, so it flows a little, so after it is ready (while it is soft) it needs to be put back in place. It's done. These are the chicken pockets with cheese. They are soft and delicate in taste. In one piece there are about 100 grams, 143.7 calories, 28.1 protein, 3.3 fat, 0.5 carbohydrates. Enjoy your meal!
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