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 Chicken Fillet with Walnuts Recipe
A delicious and simple dish of chicken fillet with walnuts in milk sauce! It goes well with any side dish! It is prepared quite quickly, which makes the dish suitable for cooking at any time!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater, cut the fillets into arbitrary pieces, chop the nuts not very finely.
    Cut the onion into half rings, grate the carrots on a coarse grater, cut the fillets into arbitrary pieces, chop the nuts not very finely.
  2. Prepare milk, flour and spices with salt for pouring.
    Prepare milk, flour and spices with salt for pouring.
  3. Heat the vegetable oil in a frying pan and fry the onion and nuts.
    Heat the vegetable oil in a frying pan and fry the onion and nuts.
  4. When the onions and nuts turn golden and the pleasant aroma of fried onions goes, add the fillet to the pan.
    When the onions and nuts turn golden and the pleasant aroma of fried onions goes, add the fillet to the pan.
  5. Fry the fillet for just 2 minutes so that it turns white.
    Fry the fillet for just 2 minutes so that it turns white.
  6. Add the carrots, stir and fry everything together for another 2-3 minutes.
    Add the carrots, stir and fry everything together for another 2-3 minutes.
  7. At this time, mix the milk, spices, salt and flour. Stir with a whisk so that there are no lumps.
    At this time, mix the milk, spices, salt and flour. Stir with a whisk so that there are no lumps.
  8. Fill the fillet with the prepared mixture. Mix it. Boil the contents almost instantly. Make a small fire. Cover with a lid and simmer for 10-12 minutes.
    Fill the fillet with the prepared mixture. Mix it. Boil the contents almost instantly. Make a small fire. Cover with a lid and simmer for 10-12 minutes.
  9. Ready.
    Ready.
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