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 Chicken in a Curry Marinade Recipe
Do you love chicken dishes and collect recipes with them? I offer you another one. Prepare it, you will not regret it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the garlic and chili pepper.
    Finely chop the garlic and chili pepper.
  2. In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili pepper. Mix well.
    In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili pepper. Mix well.
  3. Pour this marinade over the prepared chicken drumsticks. Leave in the refrigerator for 30 minutes.
    Pour this marinade over the prepared chicken drumsticks. Leave in the refrigerator for 30 minutes.
  4. Grease the baking bowl with sunflower oil. Lay out the chicken drumsticks. Add the onion, cut into half rings, on top. Bake in a preheated oven at 170° for 45 minutes.
    Grease the baking bowl with sunflower oil. Lay out the chicken drumsticks. Add the onion, cut into half rings, on top. Bake in a preheated oven at 170° for 45 minutes.
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