Print Recipe
 Chicken Liver in the Oven Recipe
There are a lot of liver recipes on the site, but mine is still different. It takes only a few minutes to cook, and the result is a great, tender liver! Highly recommended!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients, they are the simplest: salt, pepper, red paprika and vegetable oil, and of course the liver.
    Prepare the ingredients, they are the simplest: salt, pepper, red paprika and vegetable oil, and of course the liver.
  2. Wash the liver well, cut off all the veins. Add 1 teaspoon of salt, 1 teaspoon of black pepper and 2 teaspoons of red paprika to the vegetable oil.
    Wash the liver well, cut off all the veins. Add 1 teaspoon of salt, 1 teaspoon of black pepper and 2 teaspoons of red paprika to the vegetable oil.
  3. Add the marinade to the liver and refrigerate for half an hour.
    Add the marinade to the liver and refrigerate for half an hour.
  4. We lubricate the form with vegetable oil, I carefully scooped out the oil from the liver with a spoon and poured it over the form.
    We lubricate the form with vegetable oil, I carefully scooped out the oil from the liver with a spoon and poured it over the form.
  5. Distribute the liver in the form. It is better to cook in a large form, so that the liver does not lie on top of each other. Send to the preheated oven at 180 degrees with convection for 20 - 22 minutes. I checked after 20 minutes and left it for another 2 minutes. Be guided by your oven, but you do not need to keep it for more than 25 minutes, otherwise the liver will turn out dry.
    Distribute the liver in the form. It is better to cook in a large form, so that the liver does not lie on top of each other. Send to the preheated oven at 180 degrees with convection for 20 - 22 minutes. I checked after 20 minutes and left it for another 2 minutes. Be guided by your oven, but you do not need to keep it for more than 25 minutes, otherwise the liver will turn out dry.
  6. Remove from the oven and serve immediately hot. I served it with mashed potatoes and fried onions. The liver is very tender!
    Remove from the oven and serve immediately hot. I served it with mashed potatoes and fried onions. The liver is very tender!
0 0 votes
Article Rating
       

Related posts:

Chicken Liver in the Oven Recipe Chicken Baked in the Oven “Mint” Recipe Juicy Chicken Breast in the Oven Recipe Loin with Onion Sauce in the Oven Recipe Chops with Potato and Chicken Liver Recipe Chicken Liver with Pumpkin Recipe Chicken with Rice, Baked in the Oven Recipe Chicken and Potatoes in the Oven Recipe Chicken Thighs on Skewers in the Oven Recipe Chicken Wings in the Oven Recipe Spicy Chicken Wings in the Oven Recipe Juicy Chicken Breast in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments